- sucrose syrup
- сахарный сироп
Англо-русский словарь по пищевой промышленности. 2013.
sucrose syrup
Смотреть что такое "sucrose syrup" в других словарях:
Sucrose — Sucrose … Wikipedia
syrup — 1. Refined molasses; the uncrystallizable saccharine solution left after the refining of sugar. 2. Any sweet fluid; a solution of sugar in water in any proportion. 3. A liquid preparation of medicinal or flavoring substances in a concentrated … Medical dictionary
sucrose — A nonreducing disaccharide made up of d glucose and d fructose obtained from sugar cane, Saccharum officinarum (family Gramineae), from several species of sorghum, and from the sugar beet, Beta vulgaris (family Chenopodiaceae); the common… … Medical dictionary
syrup of tolu — tolu balsam syrup a mixture of tolu balsam tincture, magnesium carbonate, sucrose, and purified water; used as a flavored vehicle for drugs … Medical dictionary
Golden syrup — is a thick, amber colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance… … Wikipedia
corn syrup — syrup prepared from corn. [1900 05, Amer.] * * * Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High… … Universalium
High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… … Wikipedia
Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… … Wikipedia
Maple syrup — Bottled maple syrup Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species such as the bigleaf maple. In cold climates, these trees store… … Wikipedia
Birch syrup — NOTOC Birch syrup is a sweetener made from the sap of birch trees, and used in much the same way as maple syrup. It is used for pancake or waffle syrup, to make candies, as an ingredient in sauces, glazes, and dressings, and as a flavoring in ice … Wikipedia
maple syrup — 1. a syrup produced by partially boiling down the sap of the sugar maple or of any of several other maple trees. 2. a commercial variety of such syrup, often mixed with cane sugar or some other sweetening agent. [1840 50] * * * sweet water sap… … Universalium
